How to Make It
In a large serving bowl, combine the tomatoes, olive oil, parsley, mint, basil, capers, garlic and red and black peppers. Season with sea salt.
Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of sea salt, then add the pasta and cook, stirring occasionally, until al dente. Drain the pasta and add it to the serving bowl. Toss well, sprinkle with the cheese and toss again before serving.