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Zesty Lemon Dressing

  • Servings: MAKES 1/2 CUP

slideshow Terrific Green Salads

KEY: Summer, Well-Being, Dressings, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon boiling water
  • 1 teaspoon grated lemon zest
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a jar and shake to emulsify.

Notes

1 tablespoon Calories 61 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Romaine or other crisp lettuce.

Contributed By Published July 2001

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How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




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