RECIPE

Zen Sangria

  • ACTIVE: 5 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 10

Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well.

  • ACTIVE: 5 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 10
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
    2. 2 1/2 cups pomegranate juice, chilled
    3. 2 1/2 cups pear nectar, chilled
    4. 2 1/2 cups apricot nectar, chilled
    5. 1 cup green-tea vodka (see Note)
    6. Ice
    7. 1 Anjou or Bartlett pear, thinly sliced, for garnish

Directions

  1. In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

Notes

Charbay brand green-tea vodka is available at large liquor stores.