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Zen Sangria

© Matthew Hranek

Zen Sangria

Contributed by Kerry Simon

ACTIVE: 5 MIN
TOTAL TIME: 30 MIN
SERVINGS: 10

•MAKE-AHEAD

Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well.

slideshow More Sangria Recipes

One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
2 1/2 cups pomegranate juice, chilled
2 1/2 cups pear nectar, chilled
2 1/2 cups apricot nectar, chilled
1 cup green-tea vodka (see Note)
Ice
1 Anjou or Bartlett pear, thinly sliced, for garnish

In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

Notes Charbay brand green-tea vodka is available at large liquor stores.

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