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Serves : makes 8 drinks
© Tina Rupp

How to Make It

Step 1    

In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.

Step 2    

Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

Chef's Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

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