The Spotted Pig, New York City
Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice.
Classic Cocktail Recipes
1/2 cup finely grated peeled fresh horseradish
2 ounces Worcestershire sauce
2 ounces Sriracha chile sauce
Finely grated zest of 1 small lemon
2 teaspoons celery salt
1 teaspoon kosher salt
Freshly ground pepper
32 ounces tomato juice
16 ounces vodka
Pickled or fresh vegetables (optional)
How to Make It
In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.
Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.
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