Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 2 CUPS

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a traditional accompaniment to sea urchins. It also works well with vegetables and chicken and is particularly good with steamed or grilled shrimp. Plus: More Seafood Recipes and Tips

How to Make It

Step

In a medium bowl, combine the lemon juice with the onion, cilantro and jalapeño and stir to blend gradually. Slowly whisk in the olive oil until thoroughly combined. Season the salsa verde with salt and pepper and serve.

Make Ahead

The salsa can be refrigerated for up to 3 days.

You May Like