F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Yukon Golds with Shallot Butter
© Lucy Schaeffer

Yukon Golds with Shallot Butter

  • ACTIVE: 10 MIN
  • TOTAL TIME: 20 MIN
  • SERVINGS: 6
  • FAST
  • STAFF-FAVORITE
  • VEGETARIAN

  1. 2 1/4 pounds small Yukon Gold potatoes, scrubbed but not peeled
  2. 1 teaspoon yellow mustard seeds
  3. 4 tablespoons unsalted butter, softened
  4. 1 tablespoon minced parsley
  5. 1 medium shallot, minced
  6. 2 teaspoons fresh lemon juice
  7. Salt and freshly ground pepper
  1. In a saucepan, boil the potatoes in water to cover until tender, about 15 minutes.
  2. Meanwhile, in a small skillet, toast the mustard seeds over moderate heat until they pop, about 3 minutes. In a small bowl, mix the butter with the parsley, shallot, lemon juice and mustard seeds. Season generously with salt and pepper.
  3. Drain and halve the potatoes lengthwise. In a large dish, toss the potatoes with the shallot butter and serve.
Make Ahead The shallot butter can be refrigerated for 1 week.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.