Youngstown Tube

To commemorate his 2008 guest-bartending stint at Drink in Boston, mixologist Ryan Fitzgerald concocted this aromatic cocktail. He wanted to include a dash of flavor from his hometown San Francisco in the mix, so he rinsed the glass with Fernet-Branca, the city's unofficial favorite spirit. "It adds a nice saffron aroma."

cocktails Glassware Guide

Slideshow: Fast, Make-Ahead Cocktail Party Recipes

  • Servings: Makes 1 Drink
KEY: Cocktail Party, Cocktails

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

Ingredients

  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • Ice
  • 1 1/2 ounces London dry gin
  • 1/2 ounce yellow Chartreuse
  • 1/2 ounce apricot liqueur
  • 3/4 ounce fresh lime juice
  • 1/4 ounce agave nectar

How to make this recipe

  1. Rinse a coupe with the Fernet-Branca; discard the excess. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Fine strain into the coupe.
Contributed By

Related Video

More Videos
How to Make Aerated Green Apple Sorbet




491893 recipes/youngstown-tube-cocktails-2011 2013-12-06 Ryan Fitzgerald cocktail-party|cocktails|1 ryan fitzgerald,drink,gin drink,fernet branca,yellow Chartreuse,cocktail recipe recipes,youngstown-tube-cocktails-2011 491893
Close