Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 Drink

To commemorate his 2008 guest-bartending stint at Drink in Boston, mixologist Ryan Fitzgerald concocted this aromatic cocktail. He wanted to include a dash of flavor from his hometown San Francisco in the mix, so he rinsed the glass with Fernet-Branca, the city's unofficial favorite spirit. "It adds a nice saffron aroma." Glassware Guide  Fast, Make-Ahead Cocktail Party Recipes

How to Make It

Step

Rinse a coupe with the Fernet-Branca; discard the excess. Fill a cocktail shaker with ice. Add the remaining ingredients and shake well. Fine strain into the coupe.

You May Like