0.0 0

Yogurt Sorbet

  • Servings: MAKES 1 QUART

Plus: More Dessert Recipes and Tips

KEY: Barbecue/Cookout, Dinner Party, Easter, Graduation Party, Desserts, Ice Cream & Sorbet, Healthy, Make Ahead, Vegetarian

Related Video

More Videos
How to Make the Ultimate Chocolate Cake


  • 3 large egg whites
  • 2/3 cup sugar
  • 3 cups plain nonfat yogurt


How to make this recipe

  1. In a medium bowl, using a handheld electric mixer, beat the egg whites until frothy. Slowly add the sugar and beat at high speed until the egg whites hold stiff, shiny peaks, about 4 minutes.
  2. In another bowl, whisk the yogurt until smooth. Fold in the egg whites. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions.

Make Ahead

The yogurt sorbet can be frozen for 2 days.


1/2 Cup Serving Calories 120 kcal, Total Fat 0.2 gm, Saturated Fat 0.1 gm, Protein 7 gm, Carbohydrates 23 gm.

Serve With

Winter Apple Gratin

Contributed By Published January 2001

Related Video

More Videos
How to Make the Ultimate Chocolate Cake
You May Also Like

456391 2013-12-06 Patricia Wells barbecue-cookout|dinner-party|easter|graduation-party|desserts|ice-cream-and-sorbet|8|healthy|make-ahead|vegetarian january-2001,patricia wells,yogurt sorbet,healthy dessert,easy sorbet recipe,frozen dessert recipes,yogurt-sorbet 456391