Yogurt Sauce

Slideshow: More Amazing Lamb Recipes

  • Servings: MAKES ABOUT 1 1/2 CUPS
KEY: Summer, Middle Eastern, Dips & Spreads, Sauces & Condiments, Basic/Easy, No-Cook

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Ingredients

  • 1 1/2 cups plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • Salt
  • Cayenne pepper

How to make this recipe

  1. Scoop the yogurt into a paper coffee filter set in a strainer over a bowl and let drain in the refrigerator for 2 hours. Transfer the yogurt to a bowl and discard the liquid.
  2. In a small skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant and lightly golden, about 2 minutes. Let the garlic oil cool slightly, then stir into the yogurt and season with salt and cayenne.
Contributed By Published August 2000

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