My F&W
quick save (...)
Yogurt Panna Cottas with Honey
© Stephanie Foley

Yogurt Panna Cottas with Honey

  • ACTIVE: 10 MIN
  • TOTAL TIME: 3 HRS 10 MIN
  • SERVINGS: 6
  • HEALTHY
  • MAKE-AHEAD

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen the immune system. As an homage to her Greek heritage, Marisa Churchill uses it as the base for her tangy, low-fat panna cottas.

  1. 1 1/2 teaspoons unflavored gelatin
  2. 1 tablespoon water
  3. 1 cup fat-free milk
  4. 1/3 cup sugar
  5. 1 cup low-fat buttermilk
  6. 1 cup fat-free plain Greek yogurt
  7. 2 tablespoons honey
  8. Red grapes, for serving
  1. In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes. In a small saucepan, bring the milk to a simmer with the sugar and cook until the sugar is dissolved, about 1 minute. Remove from the heat and stir in the softened gelatin until dissolved.
  2. In a medium bowl, whisk the buttermilk with the yogurt. Whisk in the warm milk until smooth. Pour the panna cotta mixture into six 4-ounce ramekins and refrigerate until set, about 3 hours.
  3. To serve, drizzle the panna cottas with the honey and garnish with the grapes.
Notes One Serving 120 cal, 0.4 gm fat, 0.3 gm sat fat, 24 gm carb, 0.1 gm fiber.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.