Yogurt-Marinated Lamb Kebabs With Lemon Butter
- Recipe by Mota Khar and Peggy Markel
Pairing Suggestion
These tangy and intensely flavorful lamb kebabs need a bottle of red wine that can stand up to their robust flavor, such as a red from France’s Southern Rhône—a classic accompaniment for lamb. The Côtes-du-Rhône is the largest appellation in that region, producing affordable wines such as the earthy 2006 La Ferme de Gicon and the berry-rich 2006 M. Chapoutier Belleruche Rouge.
Yogurt-Marinated Lamb Kebabs With Lemon Butter
- Recipe by Mota Khar and Peggy Markel
Slideshows
- Find 7 more recipes in our A Northern Indian Culinary Tour slideshow.
- Find 10 more recipes in our Grilled Lamb slideshow.
- Find 6 more recipes in our Kebabs slideshow.
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- Find 10 more recipes in our Yogurt slideshow.
Yogurt-Marinated Lamb Kebabs With Lemon Butter
This recipe has not yet been reviewed.
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