My F&W
quick save (...)

Yogurt Lime Sorbet

  • SERVINGS: MAKES ABOUT 1 1/2 CUPS
  • MAKE-AHEAD

Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. If you want to serve the sorbet on its own, add more sugar to taste. Since it loses its creamy texture if it's made ahead of time and frozen, the best plan is to serve the sorbet just after it's made.

Plus: More Dessert Recipes and Tips

  1. 1 cup plain whole-milk yogurt
  2. 1/2 cup fresh lime juice
  3. 3 tablespoons sugar
  4. 1 teaspoon finely grated lime zest
  1. In a small bowl, whisk together the yogurt, lime juice, sugar and grated lime zest until combined. Refrigerate until the yogurt mixture is completely chilled, about 1 hour. Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. Serve at once.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.