Yogurt Lime Sorbet

Contributed by Gray Kunz

ACTIVE:

TOTAL TIME:

SERVINGS: MAKES ABOUT 1 1/2 CUPS

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Gray Kunz's tangy and tart yogurt sorbet makes a refreshing contrast to the sweet Chilled Strawberry Champagne Soup. If you want to serve the sorbet on its own, add more sugar to taste. Since it loses its creamy texture if it's made ahead of time and frozen, the best plan is to serve the sorbet just after it's made.

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Recipe: Yogurt Lime Sorbet

MAKE-AHEAD
VEGETARIAN

Ingredients

1 cup plain whole-milk yogurt
1/2 cup fresh lime juice
3 tablespoons sugar
1 teaspoon finely grated lime zest

In a small bowl, whisk together the yogurt, lime juice, sugar and grated lime zest until combined. Refrigerate until the yogurt mixture is completely chilled, about 1 hour. Transfer the mixture to an ice cream maker and freeze according to manufacturer's directions. Serve at once.

From Chefs at Home | The Country Kitchen
Published August 1998

Yogurt Lime Sorbet

Recipe: Yogurt Lime Sorbet

Ingredients

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