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Yogurt-Cucumber Sauce

Contributed by Matthew Kenney

SERVINGS: MAKES ABOUT 3 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

This soothing honey-spiked sauce makes a refreshing accompaniment for any spicy grilled meat or chicken dish.

Plus: More Grilling Recipes and Tips

1 large seedless cucumber, peeled and finely diced
2 cups plain low-fat yogurt
2 tablespoons honey
2 teaspoons finely shredded fresh mint
2 garlic cloves, minced
1 teaspoon olive oil
Pinch of cayenne pepper
Kosher salt

In a medium bowl, combine the cucumber, yogurt, honey, mint, garlic, olive oil, and cayenne. Refrigerate for at least 1 hour or overnight. Season with salt just before serving.

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