Yogurt-Cucumber Sauce

• BASIC-EASY
• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 large seedless cucumber, peeled and finely diced
2. 2 cups plain low-fat yogurt
3. 2 tablespoons honey
4. 2 teaspoons finely shredded fresh mint
5. 2 garlic cloves, minced
6. 1 teaspoon olive oil
7. Pinch of cayenne pepper
8. Kosher salt

1. In a medium bowl, combine the cucumber, yogurt, honey, mint, garlic, olive oil, and cayenne. Refrigerate for at least 1 hour or overnight. Season with salt just before serving.