Ingredients

1. 3/4 cup goat's milk or whole cow's milk yogurt
2. 1 tablespoon honey
3. 1 tablespoon coarsely chopped cilantro
4. 1 tablespoon coarsely chopped mint
5. 1/4 teaspoon ground cumin
6. 1/4 teaspoon ground coriander
7. 1/2 medium mango, finely chopped (about 1/2 cup)

Directions

1. In a medium bowl, combine the yogurt, honey, cilantro, mint, cumin and coriander. Stir in the mango. Refrigerate until chilled before serving.

Make Ahead

The sauce can be refrigerated overnight; stir in the mango before serving.