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Yield
Serves : MAKES ABOUT 1 1/2 CUPS

Use the mango-studded yogurt sauce as a dip for the Crisp Poppy and Sesame Lavash and the Skillet Pita Breads, then leave it on the table to go with the Leg of Lamb Kebabs with Pomegranate Glaze. Plus: More Appetizer Recipes and Tips

How to Make It

Step

In a medium bowl, combine the yogurt, honey, cilantro, mint, cumin and coriander. Stir in the mango. Refrigerate until chilled before serving.

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