Yin-Yang Melon Soup

• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 pound peeled green melon, such as honeydew, cut into 1-inch dice (3 cups)
2. 1/4 cup mint leaves
3. 1/4 cup fresh lime juice
4. 2 tablespoons sugar
5. 1 pound peeled orange melon, such as cantaloupe, cut into 1-inch dice (3 cups)
6. 3 tablespoons fresh lemon juice

1. In a food processor or blender, puree the green melon with the mint, lime juice and 1 tablespoon of the sugar. Pour into a pitcher and refrigerate until chilled, about 1 hour.
2. Rinse out the blender. Add the orange melon, lemon juice and the remaining 1 tablespoon of sugar and puree. Pour into a pitcher and refrigerate until chilled, about 1 hour.
3. At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.