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Yield
Serves : 4

How to Make It

Step 1    

In a food processor or blender, puree the green melon with the mint, lime juice and 1 tablespoon of the sugar. Pour into a pitcher and refrigerate until chilled, about 1 hour.

Step 2    

Rinse out the blender. Add the orange melon, lemon juice and the remaining 1 tablespoon of sugar and puree. Pour into a pitcher and refrigerate until chilled, about 1 hour.

Step 3    

At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.

Chef's Notes

One Serving Calories 110 kcal, Total Fat 0.3 gm, Saturated Fat 0.1 gm.

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