My F&W
quick save (...)

Yerba Mora

  • SERVINGS: makes 1 drink

"The thing about good traditional Mexican food," says mixologist Joaquin Simo, "is that you can never tell exactly what's in it. It's the same with cocktails."

cocktails Glassware Guide

  1. 5 blackberries, plus 3 blackberries skewered on a pick for garnish
  2. Ice
  3. 2 ounces blanco tequila
  4. 1/2 ounce green Chartreuse
  5. Dash of absinthe
  6. 1 ounce fresh lime juice
  7. 1 ounce Honey Syrup
  8. 5 cilantro leaves
  1. In a cocktail shaker, muddle the 5 blackberries. Add ice and all of the remaining ingredients except the skewered blackberries and shake well. Strain into an ice-filled highball glass and garnish with the skewered blackberries.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.