Yerba Mora
- SERVINGS: makes 1 drink
"The thing about good traditional Mexican food," says mixologist Joaquin Simo, "is that you can never tell exactly what's in it. It's the same with cocktails."
- 5 blackberries, plus 3 blackberries skewered on a pick for garnish
- Ice
- 2 ounces blanco tequila
- 1/2 ounce green Chartreuse
- Dash of absinthe
- 1 ounce fresh lime juice
- 1 ounce Honey Syrup
- 5 cilantro leaves
- In a cocktail shaker, muddle the 5 blackberries. Add ice and all of the remaining ingredients except the skewered blackberries and shake well. Strain into an ice-filled highball glass and garnish with the skewered blackberries.

Glassware Guide
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