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Yield
Serves : MAKES ABOUT 2 CUPS

How to Make It

Step 1    

Preheat the oven to 400°. In a small saucepan, warm the pomegranate juice. Add the dates and raisins and let soak until softened, about 10 minutes.

Step 2    

Spread the almonds and walnuts on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted. Transfer the nuts to a work surface and let cool, then chop coarsely. Spread the sesame seeds in a pie pan and bake for 1 to 2 minutes, or until lightly browned.

Step 3    

Combine all of the ingredients in a large bowl and mix well. Serve chilled or at room temperature.

Chef's Notes

Pomegranate juice can be mail-ordered from Kalustyan's; 212-685-3451.

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