F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Yemenite Haroset

  • SERVINGS: MAKES ABOUT 2 CUPS
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Haroset, the traditional seder condiment, is served with matzoh as part of the Passover ritual.

  1. 1/4 cup pomegranate juice (see Note) or sweet kosher red wine
  2. 3/4 cup coarsely chopped pitted dates (4 ounces)
  3. 1/4 cup raisins (2 ounces)
  4. 1/2 cup whole almonds (2 ounces)
  5. 1/2 cup walnut pieces (2 ounces)
  6. 2 tablespoons sesame seeds
  7. 1 large Granny Smith apple—peeled, cored and coarsely chopped
  8. 1/4 teaspoon cinnamon
  9. 2 large pinches each of freshly ground black pepper, ground cloves, ground cardamom, ground ginger and ground cumin
  1. Preheat the oven to 400°. In a small saucepan, warm the pomegranate juice. Add the dates and raisins and let soak until softened, about 10 minutes.
  2. Spread the almonds and walnuts on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted. Transfer the nuts to a work surface and let cool, then chop coarsely. Spread the sesame seeds in a pie pan and bake for 1 to 2 minutes, or until lightly browned.
  3. Combine all of the ingredients in a large bowl and mix well. Serve chilled or at room temperature.
Make Ahead The haroset can be refrigerated for up to 8 hours. Notes Pomegranate juice can be mail-ordered from Kalustyan's; 212-685-3451.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.