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Yemenite Flatbreads

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To create the layered flatbread called mahlouach, Michael Solomonov relies on a technique similar to one used to make puff pastry: He brushes the dough with butter and folds it repeatedly before rolling it out into rounds. To bolster the flavor, he sears the dough in his restaurant’s superhot taboon, a wood-burning oven. The bread is also delicious grilled.

Yemenite Flatbreads

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Yemenite Flatbreads

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Yemenite Flatbreads

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