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Yellow Wax Beans with Sour Cream and Dill

  • Total Time:
  • Servings: 6

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KEY: Spring, Summer, Side Dishes, Basic/Easy, Fast, Vegetarian, Dinner, Lunch

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Ingredients

  • 1 pound yellow wax beans, trimmed
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon paprika
  • 1/4 cup sour cream
  • 2 tablespoons chopped dill
  • Salt and freshly ground pepper

How to make this recipe

  1. Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 3 minutes. Drain.
  2. In the same pot, heat the oil. Add the beans, cover and cook over moderate heat, stirring a few times, until the beans are sizzling, about 1 minute. Add the paprika and cook, tossing, until fragrant, about 1 minute. Remove from the heat and stir in the sour cream to coat the beans. Toss with the dill, season with salt and pepper and serve.
Contributed By Published April 2013

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