Yellow Wax Beans with Sour Cream and Dill

  • Total Time:
  • Servings: 6

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  • 1 pound yellow wax beans, trimmed
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon paprika
  • 1/4 cup sour cream
  • 2 tablespoons chopped dill
  • Salt and freshly ground pepper

How to make this recipe

  1. Bring a large pot of salted water to a boil. Add the beans and cook until tender, about 3 minutes. Drain.

  2. In the same pot, heat the oil. Add the beans, cover and cook over moderate heat, stirring a few times, until the beans are sizzling, about 1 minute. Add the paprika and cook, tossing, until fragrant, about 1 minute. Remove from the heat and stir in the sour cream to coat the beans. Toss with the dill, season with salt and pepper and serve.

Contributed By Published April 2013

491836 recipes/yellow-wax-beans-with-sour-cream-and-dill 2013-12-06T23:56:55+00:00 Marcia Kiesel spring|summer|side-dishes|6|basic-easy|fast|vegetarian|weeknight-dinner|lunch april-2013,marcia kiesel,yellow wax beans with sour cream and dill,wax bean salad,vegetarian side dish,fast bean salad recipe recipes,yellow-wax-beans-with-sour-cream-and-dill 491836

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