Yellow Tomato Pozole Stew
Yellow Tomato Pozole Stew
Yellow Tomato Pozole Stew
Yellow Tomato Pozole Stew
Ingredients
STEW
- 4 large yellow tomatoes
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1 tablespoon olive oil
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1 poblano pepper, stem and seeds removed, cut into large dice
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1 large onion, cut into large dice
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1 cup celery, cut into large dice
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3 cloves garlic, minced
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1 jalapeño, cut into small dice
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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1/4 cup gold tequila
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1/2 cup beer
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2 cups rich chicken stock
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4 corn tortillas, fried
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salt to taste
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black pepper to taste
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lime juice to taste
GARNISH
- 1 tablespoon olive oil
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1/4 cup country ham, cut into small dice
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1/2 cup sweet corn kernels
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1/4 cup red onion, cut into small dice
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1/4 cup celery, cut into small dice
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1 tablespoon jalapeño, cut into fine dice
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3/4 cup pozole, cooked
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1/4 cup yellow tomato, cut into small dice
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1/4 cup red tomato, cut into small dice
Directions
- Preheat oven to 375°. Place yellow tomatoes on sheet pan and roast for 15 minutes or until tomatoes are soft. Remove from oven and purée the tomatoes in a blender until smooth. Reserve tomato mixture.
- Heat the oil in a heavy bottom saucepan over medium-high heat. Add poblano pepper, onion and celery and sauté for 3 minutes or until onion is translucent. Add garlic, jalapeño, cumin and coriander and sauté for 1 minute.
- Deglaze pan with tequila and beer and reduce by half, about 1 minute. Add the chicken stock, tortillas, and reserved tomatoes.
- Bring mixture to a boil. Reduce to a simmer and cook for 20 minutes or until mixture has thickened like a traditional tomato sauce.
- Strain through a large-hole strainer or China cap and season with salt, pepper and lime juice to taste. Reserve.
- Heat the oil in a heavy bottom saucepan over medium-high heat. Add ham and sauté until browned, about 2 minutes. Add corn, red onion, celery and jalapeño and sauté for 3 minutes or until onion is translucent. Add remaining ingredients and heat through for about 1 minute. Add reserved yellow tomato sauce and mix to combine. Keep warm.
Yellow Tomato Pozole Stew
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