Yellow Squash with Wild Mushrooms

While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch.

Slideshow: Squash Recipes
  • Total Time:
  • Servings: 4

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  • 2 tablespoons unsalted butter
  • 8 ounces shiitake mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
  • Kosher salt
  • Black pepper

How to make this recipe

  1. In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.

Contributed By Photo © Emily Farris Published October 2013

456571 recipes/yellow-squash-wild-mushrooms 2013-12-13T03:19:58+00:00 Emily Farris side-dishes|4|basic-easy|fast|gluten-free|vegetarian|web-exclusive|weeknight-dinner october-2013 recipes,yellow-squash-wild-mushrooms 456571

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