Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step

In a large skillet, melt the butter over moderately high heat. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes. Add the squash, salt and pepper and sauté for 3 minutes. Serve immediately.

You May Like