Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a large saucepan, heat 1 tablespoon oil over moderately high heat. Add shrimp and asparagus and cook until the shrimp is cooked through and the asparagus tender, about 4 minutes. Remove from the pan and set aside.

Step 2    

In the same pan, add 1 tablespoon of oil and sauté the squash over moderately high heat for two minutes. Season with salt and pepper and toss with the shrimp and asparagus and serve.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Gabriella Davi-Khorasanee

Review Body: This was very simple to make and delicious.  The only thing I did differently from the recipe is that I added the juice of one small lemon to the shrimp/asparagus. I will definitely make this again.

Review Rating: 4

Date Published: 2016-10-05