Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 1/4 cups

How to Make It

Step

In a medium saucepan, combine the water and sugar and bring to a boil. Let the syrup cool completely, then transfer to a blender. With the blender on, add the xanthan gum and blend until the syrup is slightly thickened, about 15 seconds. Transfer the syrup to a jar, cover and refrigerate until clear, at least 4 hours or overnight.

You May Like