Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
John Kernick

How to Make It

Step 1    

In a large, deep pot, heat the oil. Add the scallions, garlic and ginger and cook over moderately high heat for 1 minute. Add the sausage and bok choy and stir-fry for 2 minutes. Add the wine, scraping up any browned bits, then add the clams and butter. Cover and cook until the clams open, 5 to 7 minutes; discard any clams that don’t open.


Step 2    

Add the cilantro, lemon juice, soy sauce and sambal to the 
pot and toss to combine. Serve immediately with crusty bread. 


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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: mike_nyc

Review Body: What a great recipe! Couldn't find Chinese sausage so I used regular pork sausage and used 1tbs sambal oelek to replace the missing spice. Clams took longer than 7 minutes to open, so be prepared for a longer simmer or go with a higher heat.

Review Rating: 5

Date Published: 2017-07-25