How to Make It
Set the veal chops in a large glass baking dish and add the olive oil, lemon juice and oregano. Season with salt and pepper and turn to coat. Let marinate at room temperature for 30 minutes.
In a glass or ceramic bowl, toss the tomatoes with the basil and garlic. Add the olive oil, lemon juice and vinegar and toss gently. Season generously with salt and pepper.
Light a grill, preferably using oak for fuel. Grill the chops over a medium-hot fire for 6 to 7 minutes per side for medium; rotate the chops 90 degrees after 3 minutes on each side for attractive grill marks. Transfer the chops to a platter and let stand for 2 minutes before spooning the sauce on top and serving.