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Comstock Saloon o San Francisco

"I have an affinity for the past," says Jonny Raglin. Wonderlust is his tribute to cocktail ingredients that were ubiquitous a century back but rare five years ago. Pineapple gum syrup is available at smallhandfoods.com.

cocktails Glassware Guide


slideshow Classic Cocktail Recipes


  • Servings: Makes 1 Drink

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  • 1/4 ounce absinthe
  • Ice
  • 1 ounce genever, preferably Bols
  • 3/4 ounce crème de violette (violet liqueur)
  • 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
  • 3/4 ounce fresh lemon juice
  • 1 spiral-cut lemon twist, for garnish


  1. Rinse a chilled coupe with the absinthe; discard the excess. Fill a cocktail shaker with ice. Add all the remaining ingredients except the garnish; shake well. Strain into the coupe; garnish with the lemon twist.
Contributed By Photo © Tina Rupp Published August 2011

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