Comstock Saloon • San Francisco

"I have an affinity for the past," says Jonny Raglin. Wonderlust is his tribute to cocktail ingredients that were ubiquitous a century back but rare five years ago. Pineapple gum syrup is available at smallhandfoods.com.

cocktailsGlassware Guide


Slideshow: Classic Cocktail Recipes


  • Servings: Makes 1 Drink

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • 1/4 ounce absinthe
  • Ice
  • 1 ounce genever, preferably Bols
  • 3/4 ounce crème de violette (violet liqueur)
  • 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
  • 3/4 ounce fresh lemon juice
  • 1 spiral-cut lemon twist, for garnish

How to make this recipe

  1. Rinse a chilled coupe with the absinthe; discard the excess. Fill a cocktail shaker with ice. Add all the remaining ingredients except the garnish; shake well. Strain into the coupe; garnish with the lemon twist.

Contributed By Photo © Tina Rupp Published August 2011

470893 recipes/wonderlust 2013-12-06T23:56:55+00:00 Jonny Raglin cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|gin-&-genever august-2011,jonny raglin,comstock saloon,absinthe,genever drink,pineapple gum syrup,creme de violette,cocktail recipe,mixed drink recipes,wonderlust 470893

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5