Roasted Sweet Potatoes

 

slideshow Delicious, Quick Side Dishes

 

  • Servings: 6
KEY: Fall, Winter, Roasting, Thanksgiving, American, Side Dishes, Fast, Healthy, Vegetarian, Dinner

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Ingredients

  • 6 medium sweet potatoes, about 10 ounces each
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 350°. Rub each potato with some of the oil and prick each all over with a fork 5 or 6 times. Roast the potatoes directly on the rack, placing a sheet of foil on the rack below to catch any drips, until tender, about 40 minutes. Split each and season with salt and pepper.
Contributed By Published November 2013

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