Roasted Sweet Potatoes

  • Servings: 6

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  • 6 medium sweet potatoes, about 10 ounces each
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 350°. Rub each potato with some of the oil and prick each all over with a fork 5 or 6 times. Roast the potatoes directly on the rack, placing a sheet of foil on the rack below to catch any drips, until tender, about 40 minutes. Split each and season with salt and pepper.

Contributed By Published November 2013

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