0.0 0

Mixed Green Salad

  • Servings: 6

 

slideshow Terrific Green Salads

 

KEY: Summer, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 bunch watercress, thick stems discarded
  • 1/4 pound mesclun salad greens
  • 1 cup grape tomatoes

How to make this recipe

  1. In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
Contributed By Published June 2013

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets




470536 recipes/witkin-recipes---mixed-green-salad 2013-12-06 Grace Parisi summer|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian|weeknight-dinner june-2013,grace parisi,mixed green salad,watercress salad,mesclun salad,sald with grape tomatoes recipes,witkin-recipes---mixed-green-salad 470536
Close