My F&W
quick save (...)

Ginger Vanilla Vodka-Tini

  • SERVINGS: Makes about 8 drinks
  1. 1 cup water
  2. 2/3 cups sugar
  3. 1/3 cup thinly sliced fresh ginger
  4. Ice
  5. 2 cups vanilla vodka
  1. In a small saucepan, combine the water, sugar and fresh ginger and bring to a boil. Cook over moderate heat, stirring just until the sugar is dissolved. Cover and let sit off the heat until cool. Strain pressing hard on the ginger. Fill a cocktail shaker with ice and add 2 tablespoons of the syrup and 1/4 cup of the vodka. Shake vigorously until quite cold and strain into a martini glass. Repeat with the remaining syrup and vodka to make 7 more drinks.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.