Fresh Berry Parfaits

 

Slideshow: More Brunch Recipes

 

  • Servings: 6

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Ingredients

  • 2 pints strawberries, stemmed and quartered
  • 1 pint blueberries
  • 1 pint raspberries
  • One 7-ounce container Greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes)
  • 2 tablespoons maple syrup or honey
  • Sliced toasted almonds, optional

How to make this recipe

  1. Divide the strawberries among 6 wine glasses, followed by the blueberries, then raspberries. Spoon the yogurt on top and drizzle with the maple syrup. Garnish with the almonds if using and serve.
Contributed By Published July 2011





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