My F&W
quick save (...)

Curried Chicken Salad

  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  1. 1 cup mayonnaise
  2. 2 teaspoons Madras curry powder
  3. 1 tablespoon honey
  4. Salt and pepper
  5. 4 cups shredded roasted chicken, skin removed
  6. 2 carrots, coarsely shredded
  7. 1/4 cup chopped dried fruit, such as currants, raisins, cranberries, cherries or apricots
  8. 1/4 cup chopped nuts or sunflower seeds
  1. In a medium bowl, combine the mayonnaise with the curry powder and honey and season with salt and pepper. Add the chicken, carrots, dried fruit and nuts and stir to combine.
Serve With Crusty bread, in pita or with green salad.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.