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Yield
Serves : Makes about 8 drinks

How to Make It

Step 1    

In a small saucepan, combine the water and sugar and bring to a boil. Cook over moderate heat, stirring just until the sugar dissolves. Let cool.

Step 2    

Fill a pitcher with the sugar syrup, cranberry juice and lime juice and chill. Pour into ice-filled Collins glasses about three-quarters full. Add seltzer and garnish with a lime slice.

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