- 1 cup water
- 2/3 cup sugar
- 3 cups cranberry juice
- 1 cup fresh lime or lemon juice
- Lime slices for garnish
How to make this recipe
- In a small saucepan, combine the water and sugar and bring to a boil. Cook over moderate heat, stirring just until the sugar dissolves. Let cool.
- Fill a pitcher with the sugar syrup, cranberry juice and lime juice and chill. Pour into ice-filled Collins glasses about three-quarters full. Add seltzer and garnish with a lime slice.