Food & Wine

Winter Vegetable Stew with a Cheddar Crust

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Pairing Suggestion

If you want to emphasize the richness of the vegetables and the Cheddar biscuit crust, choose a robust Gigondas, such as the soft, round, earthy-but-lighter-than-most 1993 Domaine du Pourra. For a more offbeat partnering, try a Fontodi Chianti Classico Riserva from 1985, 1986 or 1988; they will be more mellow than the later vintages. The simpler choice is a really good Côtes du Rhône: the 1994 Domaine de la Solitude.

Winter Vegetable Stew with a Cheddar Crust



Winter Vegetable Stew with a Cheddar Crust

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