This straightforward and warming winter slaw is a perfect accompaniment to any hearty stew or winter roast. It’s equally delicious as lunch on its own during the brisk and windy months.
Slideshow:More Slaw Recipes
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
2 carrots, julienned
1 small handful fresh mint leaves, thinly sliced
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon olive oil
Juice of 1/2 lemon (about 1 tablespoon)
1/2 teaspoon salt plus more to taste
1/2 cup chopped walnuts, divided
1 cup pomegranate seeds, divided
How to Make It
In a large mixing bowl, add the cabbage, onion, carrots and mint leaves. In a separate bowl, combine the mustard, vinegar, oil, lemon juice and salt.
Pour the liquid into the mixing bowl, then combine by hands. Taste and add salt if needed. Mix in 2/3 of the walnuts and pomegranate seeds, then scatter the remaining walnuts and pomegranate seeds on top and serve.
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