Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

This straightforward and warming winter slaw is a perfect accompaniment to any hearty stew or winter roast. It’s equally delicious as lunch on its own during the brisk and windy months. Slideshow: More Slaw Recipes

How to Make It

Step 1    

In a large mixing bowl, add the cabbage, onion, carrots and mint leaves. In a separate bowl, combine the mustard, vinegar, oil, lemon juice and salt.

Step 2    

Pour the liquid into the mixing bowl, then combine by hands. Taste and add salt if needed. Mix in 2/3 of the walnuts and pomegranate seeds, then scatter the remaining walnuts and pomegranate seeds on top and serve.

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