Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8
© Amy Neunsinger

How to Make It

Step

In a large bowl, combine the minced shallot with the lemon juice, red wine vinegar, Dijon mustard and water. Whisk in the olive oil until emulsified and season the vinaigrette with salt and pepper. Add the mixed greens and toss to coat. Transfer the salad to a serving platter, garnish with the pomegranate seeds and serve.

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