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Yield
Serves : 6

How to Make It

Step 1    

Heat the oil in a small skillet. Mash the anchovies and garlic to a paste; add the paste to the pan and cook over moderately high heat for 1 minute. Stir in the lemon juice and zest.

Step 2    

In a large bowl, toss the croutons with 1 tablespoon of the dressing and 1 tablespoon of the Parmesan. Add the escarole, the remaining dressing and cheese and a generous pinch of pepper. Toss well and serve at once.

Chef's Notes

One Serving Calories 177 kcal, Total Fat 13.7 gm, Saturated Fat 2.6 gm

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