Active Time
30 MIN
Total Time
2 HR
Yield
Serves : 8
© Ericka McConnell

How to Make It

Step

Preheat the oven to 375°. In a roasting pan, toss the potatoes with the onion, olives, olive oil, wine, bay leaves and garlic and season with salt. Cover with foil and bake for about 1 hour, or until just tender. Uncover, stir well and bake for 30 minutes longer, or until the potatoes are very tender and lightly glazed. Season with salt and serve.

Make Ahead

The potatoes can be peeled early and held in cold water.

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