Wine Bar Nut Mix
- Recipe by Carolyn Wente and Kimball Jones
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Wine Bar Nut Mix
Good recipe and easy. I would skip the almonds though and increase the cayenne.
Posted by: barbduffknott on June 19, 2009
This was good, but not our favorite of several similar salty/sweet/herby roasted nut recipes we have. Made it a couple of times and we prefer the walnuts and pecans to use with this because the uneven surface of those nuts helps capture and hold the flavors.
Posted by: piacere on January 4, 2009
- From 30 Best Fast Recipes Ever
- Published October 2003
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