© Tina Rupp
Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : Makes 6 cups

This fantastic sweet-savory mix of pecans, almonds and walnuts from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones, makes a great gift. More Fast Hors d'Oeuvres

How to Make It

Step

Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.

Make Ahead

The nuts can be stored in an airtight container for up to 2 weeks.

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