Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 4
© Phoebe Lapine

How to Make It

Step 1    

In a large saucepan, cover the wild rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the rice is tender but still chewy, about 1 hour. Drain the rice well.

Step 2    

Meanwhile, heat the oil in a large cast-iron skillet. Cook the sausage over high heat, breaking up the pieces with a spatula, until very brown, about 10 minutes. Remove to a mixing bowl.

Step 3    

Toss the wild rice with the sausage and cranberries. Season with salt and garnish with fresh parsley.

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