Wild Rice with Turkey Sausage and Cranberries

This recipe works best with hot Italian sausage. If you can only find sweet, try adding 1/2 teaspoon red pepper flakes to the pan when you’re browning the meat.

Slideshow: One-Pan Meals
  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Fresh Grated Pasta

Ingredients

  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 1 tablespoon olive oil
  • 1 pound hot turkey sausage, casings removed
  • 1/3 cup dried cranberries
  • Parsley, for garnish

How to make this recipe

  1. In a large saucepan, cover the wild rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the rice is tender but still chewy, about 1 hour. Drain the rice well.

  2. Meanwhile, heat the oil in a large cast-iron skillet. Cook the sausage over high heat, breaking up the pieces with a spatula, until very brown, about 10 minutes. Remove to a mixing bowl.

  3. Toss the wild rice with the sausage and cranberries. Season with salt and garnish with fresh parsley.

Contributed By Photo © Phoebe Lapine Published May 2012





471109 recipes/wild-rice-with-turkey-sausage-and-cranberries 2014-01-28T01:24:53+00:00 Phoebe Lapine fall|winter|thanksgiving|american|beans-grains-and-legumes|side-dishes|4|gluten-free|web-exclusive|weeknight-dinner may-2012 recipes,wild-rice-with-turkey-sausage-and-cranberries 471109
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement