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Wild Rice with Nuts and Dried Apricots

  • ACTIVE: 15 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN
  1. 1 cup wild rice
  2. 1/4 cup walnuts
  3. 1/4 cup roasted pistachios, coarsely chopped
  4. 1/3 cup dried apricots, thinly sliced
  5. 1 tablespoon extra-virgin olive oil
  6. Kosher salt and freshly ground pepper
  1. Preheat the oven to 350°. In a large pot of boiling water, cook the wild rice until just tender, about 45 minutes. Drain and transfer to a bowl.
  2. Meanwhile, spread the walnuts in a pie plate and toast until fragrant, about 8 minutes. Let the walnuts cool, then coarsely chop them.
  3. Toss the wild rice with the walnuts, pistachios, dried apricots and the olive oil. Season with salt and pepper and serve.
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