Wild Rice Salad with Marcona Almonds
© Phoebe Lapine

Wild Rice Salad with Marcona Almonds

  • ACTIVE: 05 MIN
  • TOTAL TIME: 1 HR 05 MIN
  • SERVINGS: 4

You can add a dash of smoked paprika (pimentón) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad.

Slideshow: Spanish Recipes

Ingredients

  1. 1 cup wild rice
  2. 8 cups cold water
  3. Sea salt
  4. 2 tablespoons finely chopped chives
  5. 2 tablespoons finely chopped parsley
  6. 1 tablespoon sherry vinegar
  7. 2 tablespoons olive oil
  8. 1/2 cup Marcona almonds
  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.

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