© Phoebe Lapine
Active Time
N/A
Total Time
1 HR
Yield
Serves : 4

You can add a dash of smoked paprika (pimentón) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad. Slideshow: Spanish Recipes

How to Make It

Step 1    

In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.

Step 2    

Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.

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