Wild Rice Salad with Marcona Almonds

You can add a dash of smoked paprika (pimenton) and some shaved Manchego cheese to add more Spanish flair to this wild rice salad.

Slideshow: Spanish Recipes
  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make No-Knead Bread

Ingredients

  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • 1/2 cup Marcona almonds

How to make this recipe

  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.
Contributed By Photo © Phoebe Lapine Published June 2012





483556 recipes/wild-rice-salad-marcona-almonds 2014-01-27 Phoebe Lapine fall|winter|christmas|easter|thanksgiving|spanish|beans-grains-and-legumes|salads|side-dishes|4|gluten-free|make-ahead|vegetarian|web-exclusive|weeknight-dinner june-2012 recipes,wild-rice-salad-marcona-almonds 483556
Close