Active Time
25 MIN
Total Time
1 HR 25 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step 1    

In a large bowl, toss the mushrooms with the garlic, rosemary, lemon zest and the 1/2 cup of olive oil and let stand for 1 hour.

Step 2    

Light a grill. Spread the mushrooms on a lightly oiled perforated grill tray and season with salt and pepper. Grill over moderately high heat, stirring occasionally, until browned, about 8 minutes. Brush the bread with oil and grill, turning once, until toasted, 1 minute.

Step 3    

Top the toasts with the mushrooms. Top each with a slice of burrata and serve.

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