Active Time
25 MIN
Total Time
1 HR 25 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step 1    

In a large bowl, toss the mushrooms with the garlic, rosemary, lemon zest and the 1/2 cup of olive oil and let stand for 1 hour.

Step 2    

Light a grill. Spread the mushrooms on a lightly oiled perforated grill tray and season with salt and pepper. Grill over moderately high heat, stirring occasionally, until browned, about 8 minutes. Brush the bread with oil and grill, turning once, until toasted, 1 minute.

Step 3    

Top the toasts with the mushrooms. Top each with a slice of burrata and serve.

Suggested Pairing

These creamy mushroom toasts pair well with white or red wine. For white, pour an unoaked Chardonnay to cut through the richness of the cheese; for red, try an earthy Pinot Noir.

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Aggregate Rating value: 4

Review Count: 1212

Worst Rating: 0

Best Rating: 5

Author Name: jordane23

Review Body: Mushrooms weren't flavor enough.

Review Rating: 2

Date Published: 2017-04-24