Wicked Games

This pineapple-and-ginger-flavored cocktail—inspired by a modern Vietnamese meal—contains pear brandy and mezcal for a kick of flavor.

Slideshow: Mezcal Cocktails
  • Servings: 1

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  • 1 1/4 ounces pear brandy
  • 3/4 ounce mezcal
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce chilled unsweetened pineapple juice
  • 1/2 ounce Ginger Syrup
  • Ice cubes, plus crushed ice for serving
  • 1 thin slice of fresh ginger and 2 pineapple leaves (optional), for garnish

How to make this recipe

  1. In a cocktail shaker, combine the brandy, mezcal, lemon juice, pineapple juice and Ginger Syrup. Fill the shaker with ice cubes and shake well. Strain the drink into a chilled crushed-ice-filled collins glass and garnish with the ginger slice and pineapple leaves.

Contributed By Photo © Lucas Allen

507223 recipes/wicked-games-cocktails-2013 2014-09-08T22:49:01+00:00 Tommy Klus summer|barbecue-cookout|cocktail-party|cocktails|1|web-exclusive|cocktail-app|creative|cocktail-app|tequila-&-mezcal recipes,wicked-games-cocktails-2013 507223

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