Wicked Games

This pineapple-and-ginger-flavored cocktail--inspired by a modern Vietnamese meal--contains pear brandy and mezcal for a kick of flavor.

Slideshow: Mezcal Cocktails
  • Servings: 1

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Ingredients

  • 1 1/4 ounces pear brandy
  • 3/4 ounce mezcal
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce chilled unsweetened pineapple juice
  • 1/2 ounce Ginger Syrup
  • Ice cubes, plus crushed ice for serving
  • 1 thin slice of fresh ginger and 2 pineapple leaves (optional), for garnish

How to make this recipe

  1. In a cocktail shaker, combine the brandy, mezcal, lemon juice, pineapple juice and Ginger Syrup. Fill the shaker with ice cubes and shake well. Strain the drink into a chilled crushed-ice-filled collins glass and garnish with the ginger slice and pineapple leaves.

Contributed By Photo © Lucas Allen





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