Whole Wheat Zucchini Bread

This lightly sweet zucchini bread has just enough whole-wheat flour and wheat germ to feel healthy, just enough other good stuff to feel like a treat too.

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  • Servings: One 9-inch loaf

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Ingredients

  • 1 cup pecan pieces
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 3 tablespoons plus 2 teaspoons wheat germ
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • 2 large eggs
  • 1/3 cup honey
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 small zucchini, coarsely grated (2 cups lightly packed)

How to make this recipe

Contributed By Photo Justin Chapple / Food & Wine





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