Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo
This Tuscan-inspired dish is a favorite on the winter menu at Clarklewis. Morgan Brownlow likes how the recipe showcases the flavors of every ingredient in the finished dish--the wheaty pasta, the earthy chestnuts, the sweet dessert wine vin santo, the cracked pepper, the rich pancetta. If you can't find vin santo, substitute a medium-dry sherry.
Plus: Pasta Recipes and Tips