Whole-Wheat Spaghetti with Pancetta, Chestnuts and Vin Santo
This Tuscan-inspired dish is a favorite on the winter menu at Clarklewis. Morgan Brownlow likes how the recipe showcases the flavors of every ingredient in the finished dish—the wheaty pasta, the earthy chestnuts, the sweet dessert wine vin santo, the cracked pepper, the rich pancetta. If you can't find vin santo, substitute a medium-dry sherry.
Plus: Pasta Recipes and Tips