Whole-Wheat Spaghetti with Tomato Sauce

Find the best tomatoes you can for this effortless pasta dish. Head to the local farmers’ market for in-season tomatoes.

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  • Servings: 4

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  • 1 pound whole-wheat spaghetti
  • Kosher salt
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 3/4 pound ripe tomatoes, coarsely chopped

How to make this recipe

  1. Cook the spaghetti according to package instructions in a pot of well-salted boiling water.

  2. Meanwhile, to a large bowl, add the olive oil, tomatoes and ½ teaspoon salt. Let sit until the spaghetti is done cooking.

  3. Add the drained spaghetti to the bowl and mix well. Serve.

Contributed By Photo © Scott Hocker Published December 2014

1061863 recipes/whole-wheat-spaghetti-tomato-sauce 2016-01-15T20:44:21+00:00 Scott Hocker italian|pasta-and-noodles|basic-easy|vegetarian december-2014 recipes,whole-wheat-spaghetti-tomato-sauce 1061863

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