- 1 pound whole-wheat spaghetti
- Kosher salt
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3/4 pound ripe tomatoes, coarsely chopped
How to make this recipe
- Cook the spaghetti according to package instructions in a pot of well-salted boiling water.
- Meanwhile, to a large bowl, add the olive oil, tomatoes and ½ teaspoon salt. Let sit until the spaghetti is done cooking.
- Add the drained spaghetti to the bowl and mix well. Serve.