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Whole Wheat Linguine with Manila Clams and Baby Fennel

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The Hog Island Oyster Company, located near Point Reyes Station, supplies the Bay Area with local farm-raised Manila clams year-round; in other parts of the country, littleneck clams are easier to find in the winter. The juices of these small, quick-cooking clams enrich the anise-scented white wine broth here.

Pairing Suggestion

There are only about 200 acres of vineyards in Marin County, which is about 30 minutes from Berkeley, but they’re producing some very good wines. For this simple seafood pasta, look for the 2006 Pey-Marin the Shell Mound Riesling, which has a crisp minerality that brings out the briny snap of the Manila clams. An easier-to-find alternative is the appley 2005 Bonny Doon Pacific Rim Dry Riesling.

Whole Wheat Linguine with Manila Clams and Baby Fennel

(38 people have added this recipe to their favorites.)
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Whole Wheat Linguine with Manila Clams and Baby Fennel

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Whole Wheat Linguine with Manila Clams and Baby Fennel

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